From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke Uncured Bacon & Bourbon.
Made in the USA
Dairy Free
Gluten-Free
Ketogenic
No Added Hormones
No Added Nitrates or Nitrites
No antibiotics
Non-GMO
Soy-Free
Sugar-Free
